APPETIZERS
BEEF CARPACCIO 13,50€
lemon-oil sauce / truffle mayo / Greek herbs
TUNA TARTARE 13,50€
citrus dressing / fresh herbs / mango /crispy rocket
NAXOS POTATOES 7,00€
triple cooked/Monemvasia goat cheese cream/black truffle oil/smoked paprika/sea salt
MUSHROOM TART 9,50€
wild mushrooms/Greek cheese cream/fresh thyme
FETA CHEESE DONUTS 8,50€
marmelade tomato with spicies / mastic foam from Chios island
SALADS
“CYCLADIC” 11,00€
tender salad baby leaves/iceberg/deli pork from Mykonos/Naxos graviera crumble
green apple/sunflower seed/black raisin/citrus dressing
GREEK SALAD 10,00€
cherry tomatoes/feta cheese/cucumber/green onion/olives/capers/carob dry bread
sundried tomatoes vinaigrette
MAIN COURSES
“SKIOUFIHTA” 13,50€
Cretan homemade pasta/deli chicken fillet/traditional cheese/baked tomato-pepper sauce
SHRIMP* RISOTTO 17,00€
cherry tomatoes confit/shrimp sauce/flavored with saffron and ouzo
RED SEA BREAM 21,00€
fillet/frcassee in 2 textures of seasonal greens / lime sauce
PAPARDELLE-BEEF CHEEKS 16,50€
slowly cooked ragu/foam from Naxos’s Island rguyere/red wine sauce
PORK-FIGHONEY 15,00€
celery root puree/dried figs/walnut/orange flavour
PULLED LAMB FROM THESSALIA 17,50€
vine leaf/lemon –olive oil “foam”/bulgur cooked with Greek traditional “gemista” flavour
BEEF STEAK TAGLIATA 24,00€
crispy sweet potatoes/traditional “San Michali” cheese flakes
DESSERTS
GREEK TRADITIONAL “GIANNIOTIKO” 7,50€
white chocolate cremeux/semolina cake “revani”/buffalo “kaimaki” ice cream/rose handmade marmelade
CHOCOLATE CREMEUX 6,50€
Oreo biscuit/orange fluid gel/chocolate powder