APPETIZERS

TRIPLE-ROASTED POTATOES

Goat cheese mousse / Black truffle oil / Smoked paprika

WHITE “TARAMA” MOUSSE

Artichokes tempura / Fish roe / Dill oil

OPEN GREENS PIE

Traditional filo pastry / Spinach / Fresh herbs / Yoghurt / Olive oil powder

FETA CHEESE DONUTS

Spicy tomato chutney / Chios mastic foam

SEABASS CEVICHE

Greek salad broth / Chives / Peppers / Thyme /Chili / Lime

CALAMARI MINT PESTO

Crispy potatoes / Mint sauce / Zucchini / Ouzo foam

SALADS

AVOCADO

Iceberg / Cucumbers / Zucchini / Dill / Pistachio / Avocado vinaigrette 

COLORFUL

Goat cheese / Rocket / Spinach / Radicchio / Red cabbage

Orange / Pomegranate / Pine seeds / Grape syrup vinaigrette

CRETAN

Cretan cheese pie / Cured chicken / Cherry tomatoes / Cucumber

Green peppers / Grated tomato / Black olives / Oregano

MAIN COURSES

GREEK PASTA “FIDES”

Mussels / Clams / White wine / Parsley / Garlic / Chili / Olive oil

PAPARDELLES

Chicken fillet / White mushrooms / Porchini cream / Mature parmesan

FREE RANGED CHICKEN

Chicken breast / Leek puree / Grilled mushrooms / Sweetsour sauce

BEEF CHEEKS RAGOUT

Eggplant purree / Red peppers cream    

SLOW COOKED LAMB SHANK

                              Cous-cous / Crispy gruyere / Chives / Lamb broth                              

PORK BELLY CONFIT

Sweet pumpkin-truffle foam / Potatoes millefeuille fries / Smoked mayo

BEEF TALIATA

Fresh rocket salad / Cherry tomatoes / Mature gruyere flakes / Balsamic demi

RED BREAM FILLET

Eggplant mousse / Tomato confit / Black truffle sauce

TUNA LOIN

Grilled / Aromatic peppers / Fresh quinoa salad / Fried noodles

DESSERTS

GREEK YOGHYRT MOUSSE

          Grapes syrup cookies / Grape jam / Petimezi syrup       

BITTER CHOCOLATE CREAM

Orange syrup / Crunchy chocolate / orange-chocolate flakes               

”GIANNIOTIKO”

White chocolate cremeux / Semolina cake /Kaimaki ice cream / Rose petals jam