double cooked potatoes with goat cheese sauce and bacon.
with cream from chickpeas and
mousse from feta cheese flavored with mint.
stuffed with porcini mushrooms and flavored with thyme and garlic.
BAO – BUN
stuffed with bbq pancetta, marinated octopus, fried leek and orange.
on toasted black bread with avocado and lemon glaze.
grilled marinated with ginger, garlic, lime, pink peppercorns and tricolor quinoa.
with cherry tomatoes, halloumi, prosciutto, mango,
handmade croutons and rosemary vinaigrette.
with lettuce hearts, aged gorgonzola, hazelnut, olive biscuit,
pear and lemon cream with black pepper.
with green zucchini, cucumber, sun – dried tomato, feta cheese crumble with oregano, onion pickle, dill and pine code pesto vinaigrette.
with spicy gorgonzola, caramelized bacon, green apple and walnut.
with beef ragout flavored with thyme and feta cheese mousse.
fillet leg stuffed with mushrooms, gruyere, tarragon flavored, romesco sauce and vegetables.
slowly cooked with handmade spinach ravioli stuffed with “spinach pie”.
fillet with crispy crust, beluga lentils, lemon glaze and white egg fish mousse.
in a layer of burnt tomato, leek and handmade flavored sauce.
STEAK BLACK ANGUS
with steamed vegetables and baby potatoes.
with wild cherry jam and flavored lemon cream.
handmade Italian ice cream flavored with spices and butter – scotch.
chocolate cremeux, chocolate “soil” and black chocolate mousse.