APPETIZERS

 BEEF CARPACCIO  13,50€

lemon-oil sauce / truffle mayo / Greek herbs

TUNA TARTARE  13,50€

citrus dressing / fresh herbs / mango /crispy rocket

NAXOS POTATOES  7,00€

triple cooked/Monemvasia goat cheese cream/black truffle oil/smoked paprika/sea salt

MUSHROOM TART  9,50€

wild mushrooms/Greek cheese cream/fresh thyme

FETA CHEESE DONUTS  8,50€

marmelade tomato with spicies / mastic foam from Chios island

SALADS

“CYCLADIC”  11,00€

tender salad baby leaves/iceberg/deli pork from Mykonos/Naxos graviera crumble

green apple/sunflower seed/black raisin/citrus dressing

GREEK SALAD  10,00€

cherry tomatoes/feta cheese/cucumber/green onion/olives/capers/carob dry bread

sundried tomatoes vinaigrette

MAIN COURSES

“SKIOUFIHTA”  13,50€

Cretan homemade pasta/deli chicken fillet/traditional cheese/baked tomato-pepper sauce

SHRIMP* RISOTTO 17,00€

cherry tomatoes confit/shrimp sauce/flavored with saffron and ouzo

 RED SEA BREAM  21,00€

                       fillet/frcassee in 2 textures of seasonal greens / lime sauce                         

PAPARDELLE-BEEF CHEEKS  16,50€

slowly cooked ragu/foam from Naxos’s Island rguyere/red wine sauce

PORK-FIGHONEY  15,00€

celery root puree/dried figs/walnut/orange flavour

PULLED LAMB FROM THESSALIA  17,50€

vine leaf/lemon –olive oil “foam”/bulgur cooked with Greek traditional “gemista” flavour

BEEF STEAK TAGLIATA  24,00€

crispy sweet potatoes/traditional “San Michali” cheese flakes

DESSERTS      

GREEK TRADITIONAL “GIANNIOTIKO”  7,50€

white chocolate cremeux/semolina cake “revani”/buffalo “kaimaki” ice cream/rose handmade marmelade

CHOCOLATE CREMEUX  6,50€

Oreo biscuit/orange fluid gel/chocolate powder