triple cooked potatoes, goat cheese cream, black truffle and smoked paprika.
cooked with sake, lime, grapefruit and crispy egg with corn.
peanut crumble, tomato jam, capers, olive oils, eshalot pickle and cheese donuts from Crete.
stuffed with vegetables, feta cheese espuma and parsley olive oil.
potato cream, lime sauce, coriander and olive oil.
TRI – TIP TATAKI
tri – tip beef with soy sauce, corn and chilli.
with herbs, egg yolk and parmesan flakes.
mix greens, cherry tomatoes, crispy speck and “tahini” dressing.
tempura, French salad, lollo rosso, citrus vinaigrette and caramelized nuts.
with corn, tomato, edamame, peanuts, shriracha cream and marinated salmon.
cooked with mushrooms and black truffle.
cooked with miso, green onion, quinoa, bamboo cress and salt with lemon.
sautéed with apple, soy, red cabbage puree and onion fluid gel.
RED FISH FILLET
marinated with herbs, potato puree and massago.
smoked from our chef, cauliflower puree and crispy onion.
with soy orange, corn puree and eshalot.
cheesecake strawberry, biscuit and sweet cherry fluid gel.
GREEK “HALVA” MOUSSE
with vanilla ice cream and honey – lemon syrup.
chocolate cremeux, chocolate powder, chocolate ice cream and peanut butter sponge cake.