APPETIZERS
BEETROOT
tartare / Epirus feta cheese / walnuts / tahini-lemon-vanilla ice cream.
SEA BASS CARPACCIO
Greek salad broth / chives / pepper / thyme.
BRUSCHETTA
smoked trout / fava bean mousse / tomato / capers / fresh herbs.
BEEF TARTARE
Black Angus / crispy onion / flavored toasted bread.
CAULIFLOWER “STEAK”
red cabbage purree / green apple chutney / smoked cauliflower mousse / fried kale.
SAUTE MUSHROOMS
variety of fresh mushrooms / king oyster / truffle pesto / carob honey.
DOUBLE COOKED POTATOES
deep fried / Monemvasia’s goat cheese cream / Lefkada’s salami / spicy mix.
CRISPY CROQUETS
with “moussaka” flavor / trahanas / beef ragout / smoked eggplant / truffle bechamel / potato chips.
SALADS
GREEK SALAD
cherry tomatoes / feta cheese / cucumber / green onion / olives / capers
carob dry bread / sundried tomatoes vinaigrette / fresh thyme.
“CYCLADIC”
tender salad leaves / green apple / deli pork from Mykonos
Naxos graviera / sunflower seed / black raisin / citrus dressing.
SPINACH
baby spinach / dry and spring onions / fresh herbs
broken pastry filo / feta cheese.
MAIN COURSES
FLYING SQUID
marinated / slow-cooked / orzo / tomato / basil.
TUNA FILLET
smoked from our chef / seasonal greens / beetroot salad / walnut.
FRESH FISH FILLET
roasted corn cream / braised leeks.
TENDER BEEF
traditional pasta / flakes ladotiri cheese from Mytilini island / wine sauce.
CHICKEN
leg fillet stuffed with shrimp / prosciutto / potato espuma / lemon-butter sauce.
PORK GRECO NEGRO – FIGHONEY
celeriac purée / dried figs / walnut / orange flavour.
PULLED LAMB
slowly cooked /bulgur cooked with colorfull peppers / flavored yogurt.
BLACK ANGUS TAGLIATA
crispy sweet potatoes / traditional “Arseniko” Naxos cheese flakes.
DESSERTS
GREEK TRADITIONAL “GIANNIOTIKO”
white chocolate crèmeux / semolina cake “revani” / buffalo kaimaki ice cream / rose patel handmade marmelade.
CHOCOLATE CREMEUX
fejentini cookie / salted caramel mousse.
CHOCOLATE BROWNIES VEGAN
handmade forest fruit’s sauce.